Bananas in the fridge: Especially in hot temperatures, when storing bananas, there is always confusion about whether the yellow tropical fruit belongs in the refrigerator. Bananas are a delicious and healthy snack, but unfortunately, they spoil very quickly. Does it help to store them in the fridge?
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Bananas In The Fridge
Black bananas are not all rotten. First of all, as soon as a banana gets brown spots, it is not overripe but just right. When the stem is still brown and the fruit smells sweet, the pleasure is still the greatest. Now, lets us inspect below the two tips to consider when we need to store bananas in the refrigerator.
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Storing bananas in the refrigerator
- Bananas belong in the vegetable compartment of the fridge. There they stay fresh for a few days longer. However, it would help if you did not store them together with other fruits and vegetables, as this could accelerate the ripening process.
- To enjoy them as fresh as possible, you should eat them soon after purchase.
- Bananas are very popular because they are healthy and taste good. It is essential to store bananas properly to enjoy the fruit for as long as possible.
- Bananas also stay fresh longer in the refrigerator. However, you should not store yellow fruits in the average refrigerator because they quickly turn brown. The reason is the cold, which the tropical fruits do not like.
- Bananas belong to tropical fruits. It means that they are used to warm temperatures. However, the transport is a long way, which is not suitable for them.
- There are also freshness bags, especially for bananas. These ensure the right temperature for bananas in the refrigerator and extend the shelf life by about two weeks.
See Also: Foods We Can Put In The Freezer
What should you know in mind when storing bananas?
- Ripe bananas are not so good for people with gastrointestinal problems, as the starch they contain is getting converted into sugar during ripening. It can lead to diarrhea and other digestive issues for those affected.
- Be careful not to squeeze or squeeze the fruit, as this will quickly produce brown skin.
- Whether you want to store the banana in the refrigerator or the kitchen, there are a few things you should always need to consider.
- When ripe, however, the serotine content of the tropical fruit is higher, and it means that good mood increases when consumed.
- If you want to do something for your intestinal health, eat bananas as green as possible. Then they contain many valuable, indigestible ingredients used by good intestinal bacteria as food and thus ensure the right balance in the intestine.
- If possible, store the banana separately so that other fruits do not affect the ripening process.
See Also: Can You Store Eggs In The Fridge?
Store Bananas Always At Room Temperature
Bananas should (if we can) always be stored at room temperature, as they cannot tolerate the low temperatures that prevail in the refrigerator.
It is the case with all tropical fruits: they are not used to cold temperatures and require warmer storage. Ideally, we should store fruits from temperate regions at around 13 degrees Celsius.
Bananas quickly turn brown in the refrigerator as they suffer a real cold shock. Due to the damaged cell tissue, the peel discolors. They also lose their flavor when stored in the fridge.
Not yet ripe bananas, recognized by their slightly greenish skin, can also ripen ideally at higher temperatures and become edible.
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What to do with a black banana?
Some people cannot bring themselves to eat soft or black bananas. But that’s no reason to throw bananas away. You can still conjure up delicious fruit milkshakes and smoothies from supposedly overripe bananas as the fruits become sweeter and sweeter over time.
Cut very ripe bananas into slices and put them in the refrigerator or the freezer. They are a delicious ingredient that gives smoothies a natural sweetness. Even fresh overripe bananas don’t have to end up in the trash. They are delightful, and you can use them for a shake, banana milk, or dessert.
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Storing Fruits
The best way to store fruits: Unripe fruits, which their slightly greenish skin can recognize, ripen only at room temperature.
A simple trick will help you determine the proper storage for each fruit and vegetable. Just ask yourself in which climate zone the fruit is at home.
Bananas should be stored dry and kept for up to a week, depending on how ripe they are.
Bananas release ethylene, a plant hormone that triggers the ripening process during storage. Other varieties such as apples, apricots, pears, and tomatoes release ethylene.
You can use this process: Put a banana into an unripe apple. This way, it ripens faster, and you can enjoy it earlier.
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Last Updated on 02/04/2022 by Buzz This Viral
