What is low-calorie ketchup? A spoon of ketchup now and then? No problem. It becomes alarming if you place a ketchup bottle next to the plate every time you eat.
Ketchup holds much sugar and a relatively large amount of calories. Besides, eating ketchup is usually with dishes that are often very high in calories.
Traditional ketchup contains a lot of sugar and correspondingly many calories.
Let us examine the facts about low-calorie ketchup!
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What is low-calorie ketchup? Ketchup is mostly not low-calorie!
Ketchup is very popular, whether with curry sausage, French fries, or grilled food. Since ketchup consists mainly of healthy tomatoes, the famous sauce can’t have that many calories – that’s a common opinion.
- If you look up the ingredients on the bottle, you will usually find sugar as an ingredient with the highest proportion after tomato paste.
- Ketchup can contain around 20 g of sugar per 100 g. It means that 100 g of ketchup quickly adds over 120 calories.
- If you use ketchup made without sugar instead, you will save many calories. This ketchup usually contains about ten calories per 100 g.
- Alternatively, you can make your ketchup. Then you know what ingredients are in it.
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Homemade ketchup recipe
Homemade ketchup is an alternative if you want to save calories. You can make ketchup from tomato paste, but tomato paste usually contains sugar.
- For 500 ml ketchup, put 650 g of washed and chopped tomatoes in a blender together with 150 g of onions and three garlic cloves.
- Puree these ingredients very finely before letting the mixture simmer in a pot for about half an hour. Stir in one teaspoon of vegetable stock powder for flavor.
- Press the mixture through a sieve and add 50 ml vinegar; red wine-apple cider vinegar is quite suitable here and a teaspoon of erythritol for the sweetness and simmer the ketchup for the sweetness for another 10 minutes.
- If the ketchup is too liquid for you, thicken it with a teaspoon of starch. Season it with salt and pepper to taste, and pour the ketchup into a clean bottle.
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Homemade ketchup without sugar
Ketchup without sugar, which is paleo and low carb? It works pretty well and doesn’t cost a fortune. Healthy ketchup is easily made from strained tomatoes without additives, onions, garlic, and other spices.
The sugar-free ketchup is especially useful as a dip for sweet potato fries. This recipe tells you how to make the sweet potato fries incredibly crispy.
Tomato ketchup is indispensable in most households. Unfortunately, standard ketchup contains a lot of sugar.
A bottle usually contains more than 60 pieces of sugar cubes, more than in a Coke bottle.
Many light products promise improvement, but even on 100 ml of light ketchup, you can find 10 g of sugar.
Unhealthy sugar substitutes such as sucralose, saccharin, or acesulfame are Light products.
This recipe does completely without sugar and chemical flavor enhancers or colorings.
The healthy dip is packed full of fresh ingredients and provides your body with nutrients instead of burdening it with toxic additives.
The fruity ketchup without sugar goes just as well with salads as raw vegetables or meat.
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Ketchup without sugar recipe
Ingredients:
- Two spring onions
- One garlic clove
- One tablespoon of cornflour
- One tablespoon of extra virgin olive oil
- 500 g strained tomatoes without additives
- Two tsp curry
- One tsp pepper
- One pinch of salt
- Ginger powder + chili to taste
Instructions:
- Heat olive oil in a pot. Chop onions and garlic finely and sauté over medium heat.
- Add the tomatoes and let everything simmer for about 20 minutes. Stir occasionally.
- Lift the pot from the heat and let it cool down briefly. Add the spices and puree everything with a blender.
- Put the hot ketchup with a funnel into sterile (boiled in water for 10 minutes) preserving jars and close them immediately.
- When closed, the ketchup can be getting stored for about one month. Once opened, it should be getting used within a week.
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Calories and nutrients of ketchup without sugar
Anyone who has ever had a look at the list of ingredients of bottle ketchup knows that the red dip contains an incredible amount of added sugar.
Industrial sugar contains no vitamins and nutrients whatsoever and makes tomato ketchup unhealthy food.
In this case, the homemade ketchup is getting sweetened with honey. Although honey, like sugar, is pure sugar, it contains valuable vitamins.
Besides, the ketchup recipe includes fresh tomatoes, and they provide an aromatic, fruity taste and good vitamin C, among other things.
Ketchup without sugar has the following calories and macronutrients per portion:
- Calories: 75 kcal
- Carbohydrates: 12 g
- Protein: 1 g
- Fat: 2 g
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Homemade ketchup shelf life and storage
Your homemade ketchup without sugar does not contain any preservatives. Unlike ketchup in a bottle, you should keep it in the fridge. Bottled in a clean glass, it keeps sealed for about one week.
See Also: How Long To Cook French Fries?
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Check out here “low-calorie ketchup” related and different products on Amazon:
- Heinz Tomato Ketchup No Sugar Added 13 oz Bottles Pack of 6 – See On Amazon.
- Primal Kitchen Organic Unsweetened Ketchup Whole 30 Approved Paleo and Keto Friendly 11.3 Ounce Bottle – See On Amazon.
- Nature’s Hollow Sugar-Free Ketchup 12 Ounce Non-GMO Keto-Friendly Vegan and Gluten-Free – See On Amazon.
- G Hughes Sugar-Free Ketchup – See On Amazon.
Last Updated on 28/03/2022 by Buzz This Viral
