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Organic Asparagus Versus Conventional Asparagus – Benefits and Facts

Organic Asparagus Versus Conventional Asparagus - Image by Frauke Riether from Pixabay

Organic Asparagus Versus Conventional Asparagus – What are the benefits of organic asparagus, and how is organic asparagus grown? Where can I buy organic asparagus? Does it have to be organic asparagus? Find out all this and much more here.

Organic asparagus is healthy and delicious. However, the green asparagus vegetable does not always have nature’s full power because not all organic products are the same. Here you can find out what to look out for when buying organic asparagus.

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Organic asparagus versus conventional asparagus

Organic asparagus
Organic Asparagus Versus Conventional Asparagus – Image by Dirk (Beeki®) Schumacher from Pixabay

What is organic asparagus? (organic asparagus vs non) In organic farming, asparagus is getting fertilized with manure and compost. Organic farmers do not practice synthetic chemical fertilizers and sprays when growing asparagus. Instead of using weed killers, unwanted plants are still getting removed by hand. According to experts, organic farmers set their asparagus plants further apart instead of using fungicides to prevent fungal infestation. However, in doing so, they also accept a lower yield per unit area. Herbal teas are getting used here to strengthen plants, e.g., from field horsetail.

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It also explains the increased cost of organic asparagus. Organic asparagus costs an average of $7 to $9 per kilo. Conventional asparagus, on the other hand, is usually available for $2 less.

However, the price fluctuations of asparagus are very high – depending on the time in the season, weather conditions, and supply and demand, prices sometimes vary greatly.

If organic asparagus is generally too expensive for you, you can switch to conventional asparagus without hesitation. Although fungicides and pesticides make it more harmful to the environment, it is not detrimental to health. According to experts, in 2010, asparagus was almost entirely free of pesticides.

Organic asparagus and its advantages

When talking about organic asparagus, chemical fertilizers, pesticides, and other unnatural measures have been avoided during cultivation.

  • As a result, the asparagus has grown in natural soil and has been provided only with organic fertilizer.
  • It has not been sprayed or otherwise contaminated.
  • This alone is an excellent reason to buy healthy asparagus of organic quality since our body is not getting poisoned when we eat it.

Benefits of organic asparagus

In organic asparagus, other differences affect quality. There is organic asparagus that has been getting cultivated and asparagus that has been allowed to grow naturally.

  • There is organic asparagus that is cultivated and is supposed to increase so that it is readily available.
  • It is often grown in large greenhouses and therefore does not receive the full force of nature.
  • You can recognize it because it looks much softer and less potent than its relative from the wild.
  • On the other hand, organic asparagus, which could grow in the open air, has to face any weather conditions.
  • It has to fight with natural enemies and receive all the vital substances from the soil and the power of natural sunlight. It makes it more robust.
  • It also transfers to the eater, so the naturally grown organic asparagus gives us more strength, minerals, vitamins, and other vital substances.
  • You can recognize it easily by the more robust and healthier skin and by the more intense color. It makes a stronger impression than its greenhouse-grown relative.

How can I recognize fresh asparagus?

For both conventional and organic asparagus, there are a few things you can look for when buying to make sure you’re taking home only fresh asparagus. For example, the skin should be shiny, and the stalks not very flexible. If the asparagus already smells distinct, you can assume that it is no longer fresh. If you rub the stalks together, it should squeak – this is also a sign of freshness.

Where to buy organic asparagus?

Do you want to promote asparagus vendors who grow the green pole vegetable in its natural rhythm under natural conditions so that it can pass on the full power of nature to man? Then it is best to buy organic asparagus from your local asparagus farm.

  • Many local merchants at weekly and vegetable markets offer their organic asparagus there.
  • Likewise, many organic stores or supermarkets with regional organic offerings source their goods from local suppliers. Just ask the vendor if you are unsure.
  • You can also purchase organic asparagus on the internet. There are asparagus farms with their own sales websites, just like organic stores that sell their goods online.
  • Moreover, if you have your garden, you can grow the asparagus yourself. This way, you know exactly where and how the healthy pole vegetable has grown.

FAQ Asparagus

Is asparagus treated with pesticides?

Pesticides are not a problem! Asparagus plants have many natural enemies. Asparagus farmers often fight them with pesticides, especially after the season. Pesticides can harm the environment, but rarely the asparagus in the soil.

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Do you fertilize asparagus?

Once you have harvested your asparagus, fertilize your bed with asparagus fertilizer. If you do not find the smell annoying, you can resort to nettle manure. After you have removed the foliage in late autumn, mix compost into the soil.

What kind of fertilizer to give asparagus?

Diluted nettle manure serves as a biological fertilizer. However, here the odor should not be underestimated. After removing the asparagus weed in late autumn, additional fertilizer applications are helpful. We can carefully add Semi-mature compost between the rows.

Why pile up asparagus?

After mounding, the asparagus ridges are getting covered with foil. The film, consisting of a white and a black side, has the purpose that, on the one hand, the asparagus does not turn purple as soon as it has grown through the dam and, on the other hand, that the soil does not dry out, making harvesting more difficult.

When to mound asparagus?

Around the young plant’s pile-soil, leave the rest of the excavated soil; you will need it next year. In the fall, cut off the asparagus greenery. In the second year, remove the withered parts in the spring and pile up the soil again.

Is asparagus replanted every year?

Asparagus resprouts every year. In winter, the green part dies, and the plant retreats entirely underground into its thick-fleshed rootstock. New buds sprout from it in the spring.

How often can asparagus be harvested?

Asparagus tries up to seven times, so you can usually harvest six asparagus spears from one asparagus plant. However, you then have to let the seventh stalk grow through so that you can harvest the following year again. And so that this stalk can grow through, you hear on the 24th.

How to prick asparagus correctly?

It would help if you pricked the asparagus as soon as cracks appear on the rampart. Use two fingers to expose the stalk. Using a sharp knife or asparagus knife, cut the spear as profoundly as possible. After the cut, replenish the soil and tamp the rampart.

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What kind of climate does asparagus need?

Asparagus grows in almost any soil. It extends from the Mediterranean to Scandinavia, even to China on drier, less nutritious soils. These can be sandy, stony, and loamy, clayey, and compacted because asparagus is a pioneer plant.

What does asparagus look when it is allowed to grow?

If the shoots grow out of the soil, they take on color and are getting harvested as green asparagus. If a node is allowed to develop undisturbed, it will form a human-sized shoot with finely feathered foliage.

When can asparagus no longer be eaten?

No matter where you discover the furry, possibly colored mold on the asparagus, whether at the cut end or down on the shelf, whether on green or white asparagus. Do not cut away the mold. It would help if you threw the asparagus away.

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How long can I store cooked asparagus in the refrigerator?

Cooked asparagus can also be stored well in the refrigerator for a short time. However, it should not be kept there longer than one day before eating it.