How To Cook The Perfect Steak: It’s not difficult to cook a steak properly. If you pay attention to a few things, the meat becomes a real delicacy for the taste!
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About Steak Meat
The tenderest meat for steaks from beef provides the fillet. However, steaks do not necessarily always have to be made from beef. Steaks are often prepared from pork or veal, and these steaks are then marked with the respective animal designation. Such as pork loin steak or veal rump steak.
Steak Meat Types:
- Fissure steak
- Ribeye steak
- Chateaubriand steak
- Tournedos steak
- Entrecôte steak
- T-bone steak
- Filet mignon steak
- Prime rib steak
- Sirloin steak
- Rump steak
- Porterhouse steak
- Medallion steak
See Also: The Best Meat For Goulash.
How To Cook The Perfect Steak: The Preparation.
The preparation of steaks is not sorcery but a culinary delicacy for gourmets. We can cook, fry, grill, or sear the piece of steak, and we can take steak pieces from the rump of beef. But there are also steaks from veal and pork.
Steak Meat: Buying and Preparation.
Buying Steak Meat
When buying the meat, make sure that it thicknesses 2-3 cm and weighs about 250 – 350 grams per piece.
A lump of steak meat must be a little darker, and the meat should not be very fresh. A maturing time of at least 28 days is enough.
Besides, we can recognize a perfect fillet by its marbled structure.
Preparation Of Steak Meat
If we marinate the steak two days beforehand by placed in the refrigerator, it will become tender. But, it is not necessary if you have a slice of good quality meat.
Take out the meat from the fridge one hour before any preparation. The meat needs to adapt to the outside temperature.
Do not pound the tenderloin as this would tear the delicate fibers of the meat. Only press slightly with the heel of the hand.
Before roasting, pat the meat dry and season only after frying.
If you have rump steaks, you should cut the fat edge a little so that the steak, when frying, does not swell.
See Also: Tips For Preparing Your Meat Recipes.
How To Cook A Steak?
Steak How To Cook? For the perfectly cooked beef steak, take the meat out of the refrigerator and let it warm up to room temperature. If you have a larger piece of meat, you should cut 2-3 cm thick slices from it across the grain or have it cut by a butcher right away.
Now take the pieces of meat, wash them thoroughly under running water and then dry them with the help of kitchen paper. Now put the butter or oil into a pan, let it get hot, and put the meat into the pan. The fat in the pan must be hot before you put the steak in it.
Sear the steaks for about 2 – 3 minutes on each side, depending on the finishing degree. Do not pierce the meat with a fork, but turn it with a spatula. Then season the finished beef steak with salt and pepper and serve.
Choosing The Proper Pan For Cooking Steak.
The best choice is stainless steel or cast iron grill pan, and it will prevent the meat from sticking to the bottom of the pan. Please do not use a coated or Teflon pan because of the high temperatures.
Heat The Pan Before Cooking The Steak.
Heat the pan at least 180 degrees. Only then should the meat come into the pan. The meat pores need to close as quickly as possible, and as little meat juice as necessary escapes.
Either you can fry the meat in the pan without adding any fat or use very little clarified butter or vegetable oil. In no case does butter or olive oil form bitter substances at high temperatures.
Cooking Steaks Properly
Sear the steaks on both sides. The frying time depends on how you want the steak. There are raw, medium rare, or well done. Do not pierce the meat with a fork; otherwise, the steak will become dry and tough.
Steak Cooking Temparutes
Press the meat with the spatula to see the cooking degree. If meat blood is still coming out, the steak is still raw inside. Please leave it in the pan for another 30 to 60 seconds.
- Raw Steak Temp: Cook for 30 seconds on both sides; meat juices are still dark red.
- Medium Rare Steak Temp: Cook 4 to 5 minutes on both sides; still pink inside.
- Well Done Steak Temp: Roasting time 6 to 4 minutes on both sides; fully cooked.
An exact cooking time depends on the roasting heat, weight, and thickness of the steak. The specified frying times apply to steaks with about 2 to 3 cm. If you want, add one minute of frying time per side.
Seasoning Steaks
Once we finished cooking the meat, remove the pan from the hot stove and season again with salt and pepper.
How Cook Steak In Oven?
Steaks In Oven: After seasoning, remove the meat from the pan and place it in an oven. Remember, preheated at 90-95 degrees. It is for large steaks such as fillet steaks. Wrap the steak in aluminum foil for 5 to 6 minutes after it comes out of the oven. It permits the fluids from the meat to distribute evenly. Serve the steaks on prepared plates because you should eat slowly so that the steak does not go cold.
How To Grill Steak?
For beef steaks, per centimeter of thickness, the meat must be on the hot area of the grill for 1 to 2 minutes per side. Depending on your preference, you can vary here. Do not grill pork steaks for too long; otherwise, they will become dry. Especially for back steaks, we recommend a marinade pre-seasoned made by yourself is up to you. We do not recommend a marinade for pork tenderloin; grill the tenderloin in one piece. After 15-20 minutes, the filet can be removed from the grill and seasoned well with salt and pepper as desired.
See Also: Ice Cube On Burger When Grilling.
Grill Preparation For Steak.
For your steak to be perfect, the grill must be hot. Heat the gas and electric grills 10 to 20 minutes before grilling. Also, preheat the coals on the charcoal grill. As soon as an even white glow appears, your grill is ready. Brush the grill grate with oil to prevent the food from sticking. Rapeseed oil is ideal because it is tasteless and can withstand high temperatures.
See Also: Grill Anywhere With This Portable BBQ Suitcase!
Always Roast Steak At Room Temperature.
The best steaks have a uniquely delicious meat flavor that does not require a marinade. Therefore, we recommend seasoning only with some freshly ground pepper and salt. Season only after grilling to avoid burning the spices, and the meat develops its full flavor.
See Also: Grilling A Portobello Mushroom.
The Optimal Grilling Time For Steak.
The perfect steak requires the best quality and time for grilling. Turn your steak every 20 seconds to distribute meat juices. Use grill tongs. Do not fork pierce the steak to avoid valuable meat juices. The handball test shows you how to determine the optimum cooking point for your steak. We also recommend measuring the core temperature using a thermometer.
Which Steak Meats For Grilling?
Some cuts are more suitable for certain occasions than others. For example, turkey breast steaks are very lean. Beef offers many options, lean cuts like steak rump or wonderfully marbled ones like entrecoté. Pork cuts have a wide variety of choices. It’s best to try your way through our range and find the steak you like best.
See Also: How To Grill Lamb?
How Long Do I Grill A Steak With A Charcoal Grill?
Beef Steak Medium Rare: For every inch of thickness of the steak, one minute per side. So if your steak is 2 cm thick, grill your steak for 2 minutes per side over direct heat. Then heat the meat over indirect heat until the desired core temperature has reached.
See Also: There’s A Way For You To Grill Smokeless – Busting The Myth!
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How To Cook The Perfect Steak: Use A Steak Thermometer!
With this steak thermometer, we don’t need to guess by cooking, asking ourselves, “if the meat it’s ready or not.” Place your raw steak on the grill, frying pan, or inside the oven; insert the stainless steel probe thermometer into your steak.
When the colored led light starts to flash, remove your steak and let it rest until the light stops blinking. Now, your steak is ready. It has three flashing signals; the green flash is for medium-rare (125°f), the yellow flash medium (140°f), and the red is for medium-well (153°f).
This steak thermometer cooks every time correctly to let one device monitor all your steaks together.
You can cook any meat with this like pork, poultry, fish, etc.
The maximum heat resistance goes up to 900°f. It’s getting designed with a built-in battery that will last for 20 years when you cook once a week.
Video: How To Cook The Perfect Steak?
Conclusion
When selecting your steak, ensure purchasing an appropriate cut. The best steaks come from the ribeye and T-bone sections, and these cuts have thicker muscles and are more expensive, but they also have more flavor and are generally easier to cook than other steaks.
To determine how well your steak is cooking, use one of two methods: The blood test or a meat thermometer.
If you follow our basic guidelines, it can help ensure that your steak arrives at the table perfectly cooked.
Properly season the steak before cooking. It includes giving it a good rub with oil and salt, followed by a couple of minutes of cooking over high heat.
Do not overcook your steak either; it should be medium-rare.
A perfectly cooked steak is sure to please any carnivore.
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Last Updated on 25/05/2022 by Buzz This Viral
