Celery Benefits And Side Effects: What are the effects of Celery? Get the most asked questions about it here!
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Health Benefits Of Celery
Celery is a medicinal vegetable widely used in many country cuisines. It is a powerful antioxidant and anti-inflammatory. The vegetable relaxes the digestive system while helping to balance blood pressure and cholesterol levels.
Celery contains protective compounds against pancreatic and breast cancer. The veggie includes electrolytes essential to the body. A plant that prevents dehydration, Celery is also an effective edema reliever. It helps to lose weight because it is a good source of fiber.
Use the celery roots in dishes, the leaves in soup or meat juices, and the stems in a salad. Its seeds can also be getting consumed as spices. We can also make it from juice, tea, or a concentrated pill.
Not everyone likes it, but the benefits of celery are almost counting. Celery, which often finds its place in diet programs, has many uses from cholesterol, eye, inflammation, and brain health.
Here are the benefits of celery and its side effects:
Celery Reduces Stomach And Digestive Complaints.
Celery extract reduces gastric acid through its antioxidant ingredients. It can reduce heartburn and prevent stomach ulcers.
See Also: Which Foods Are Suitable For The Stomach And Easy To Digest?
Reduce Water And Slag Retention With Celery.
The diuretic effect of potassium helps to dehydrate the body. Particularly with gout, the body degrades slags, such as uric acid, more poorly. Potassium supports this process and thus prevents the harmful accumulation of uric acid crystals. Water retention can also be getting reduced.
See Also: Cilantro Health Benefits And Effects
Celery Benefits And Side Effects: Fighting Colds With Celery.
The anti-inflammatory (antioxidant) ingredients can support the immune system in winters. Therefore, celery, like ginger, is suitable as a household remedy.
See Also: Foods High In Antioxidants
Arteries And Blood Vessels Dilate And Protection With Celery.
The antioxidants also have an anti-inflammatory effect on the arteries and blood vessels. The secondary plant substance in celery also relaxes the muscles of the blood vessels to dilate, reduce blood pressure, and make calcium deposits less likely.
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Celery Benefits And Side Effects: Celery Supports Weight Loss In Diets.
Celery is also suitable for a figure-conscious diet. It is welcome on diet plans with only 16 calories per 100 grams.
See Also: Smart Foods To Place On Your Diet Plan
Celery Reduces Blood Pressure.
The plant substances phthalides and nitrate salts relax the inner walls of the blood vessels and lower too high blood pressure. The blood flows through at a lower pressure.
See Also: Lower Blood Sugar Naturally With Apple Vinegar
Celery Benefits And Side Effects: Celery Detoxifies The Bladder And Kidneys.
The blood supply to the liver, kidneys, and bladder improves by dilating the blood vessels in the lymphatic system. They work at full speed, transporting environmental toxins, e.g., from food and tablets and pathogens such as bacteria (e.g., cystitis) out of the body.
See Also: Detox Diet Benefits And Side Effects
Celery Protects Against Urinary Tract Infections.
The oily substance NBP strengthens the kidneys and has a water-driving effect. It helps well with the bladder and urethra diseases and protects against relapses.
See Also: Frequent Urination At Night
Celery Protects The Stomach And Stimulates The Intestines.
Tannins and the natural alcohol ethanol strengthen and smooth the mucous membrane of the stomach and protect it from attacks by the germ Helicobacter pylori. The high content of fibrous fibers stimulates the intestines and prevents constipation. And it promotes a healthy intestinal flora – thus also a defense-strong immune system since up to 80 percent of it sits there.
See Also: Food That Is Good For Stomach Health
Celery Helps Against Heartburn.
The tannins also control gastric acid production so cleverly that heartburn occurs less frequently.
See Also: Best Home Remedy For Heartburn
Celery Benefits And Side Effects: Celery Works Against Inflammation.
Organic glycoside compounds and the dye quercetin inhibit proteins that promote micro-inflammation. They trigger diabetes, arteriosclerosis, autoimmune diseases such as rheumatism, chronic pain, depressive moods, and sleep disorders.
See Also: Benefits Of Eating Honey
Celery Reduces Liver Problems.
Celery strengthens the enzymatic work of the liver and breaks down stored fat. It works when 200 to 300 g of celery are getting consumed daily.
See Also: Benefits Of Juicing Carrots
Celery Keeps The Brain Young, Helps Against Dementia, And Prevents Depression.
The flavonoid apigenin promotes the brain’s ability to make new connections between nerve cells. It has a specific effect on memory and the ability to learn. It also protects against dementia. The secondary celery substance also prevents depression.
See Also: Taurine – A Special Amino Acid
The Celeriac Diet Reduces Cholesterol And Blood Sugar Levels.
As little as 200 g of celery a day increases the excellent HDL blood lipids while at the same time reducing bad ones such as triglycerides and LDL cholesterol by 7 percent. Besides, the fibrous ballast materials of the welfare plant delay the admission of sugar into the blood. It keeps blood sugar in the green range.
See Also: Green Tea Benefits And Side Effects
Celery Benefits And Side Effects: Celery Works Against Cancer.
Celery has a high content of apigenin—a light yellow plant pigment from the group of flavones.
Studies have shown that apigenin can stop the proliferation of numerous cancer cells (especially in the breast, intestines, and lungs) and reduce the spread of inflammation.
Apigenin not only stops the progression of breast cancer but can even shrink the tumors.
Researchers found that apigenin killed the cancer cells because the blood vessels no longer supplied them with nutrients.
Celery is one of the ten foods that can best prevent cancer.
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Side Effects Of Celery
Celery does not have any harm to healthy people. But mistakes made in cooking and excessive consumption can lead to some difficulty.
People who complain of diarrhea are advised not to consume celery. Because celery has a diuretic effect, it can exacerbate diarrhea with this effect.
Celery, which is fiber-rich, can lead to abdominal pain and gas problems when consumed unhealthy.
There is no explanation that we should not consume it during pregnancy and breastfeeding. For this reason, consultation with the doctor so as not to be exposed to any negativity.
People preparing for surgical operations ten days before the process should stop consuming celery. It affects the nervous system,
Because of the excessive consumption of celery, too many vitamins and minerals can be getting loaded into the body. It causes liver and digestive problems.
Celery can lead to an allergic reaction and fatal anaphylactic shock.
Do not consume celery if you are having diarrhea problems.
Excessive consumption can cause gas and abdominal pain because it contains abundant nutritional fibers, making the current constipation situation difficult.
If over-consumed, it can cause problems in the liver and digestive systems.
Those taking diuretics and anticoagulants should consult a doctor before consuming celery.
Celery Benefits And Side Effects: Side Effects And Damages Of Celery Seed.
Do not consume celery if you are using the following drugs:
Lithium: the use of celery seed products by those using lithium supplements can increase the amount of lithium in the blood.
Thyroid drugs: The use of Levothyroxine with celery seeds reduces its effect.
Diuretics: celery seed increases the effect of diuretic drugs. It can cause excessive dehydration and severe side effects.
Don’t use celery seeds with aspirin, warfarin, and other blood thinners.
Celery Seeds Side Effects
It significantly lowers blood pressure.
It can affect the central nervous system. If you are performing to have surgery, you should stop consuming celery two weeks before the operation.
Has high allergen content
People who experience kidney inflammation should also stay away from these products.
Celery seeds and products are not getting recommended for pregnant and breastfeeding women.
Most Asked Questions About The Benefits And Side Effects Of Celery
For What Is Celery Healthy?
Celery provides enormous amounts of vitamin B1, B2, B6, and C. Besides, celery has a hydrating effect, which means that it gives the body the vital fluid supply it needs. When buying celery, make sure that it is intensely green. Celery should also be firm and crunchy.
See Also: Vitamin B Complex Benefits And Side Effects
Celery Benefits And Side Effects: What Vitamins Are In Celeriac?
Celeriac has a low-calorie content of 19 kcal /100 g with a high content of vitamins and minerals. In particular, the content of the minerals potassium, iron, and calcium makes it a valuable vegetable. Celery also contains carotenoids, vitamin C and B-group vitamins.
See Also: Vitamin B12 Rich Fruits And Vegetables
Can You Lose Weight With Celery?
Nevertheless, celery helps to lose weight. Therefore, celery contains essential oils and is something like a natural laxative. It has a detoxifying and diuretic effect, thus freeing the body from toxins and water retention.
See Also: Does Apple Juice Help Constipation?
Is Celery Juice Healthy?
Celery juice also contains many vitamins and minerals, such as iron, potassium, and calcium. It also has a detoxifying effect and can help to remove excess water from the tissues.
See Also: Foods High In Iron
Celery Benefits And Side Effects: Can Celeriac Be Eaten Raw?
Eat celery raw to absorb all nutrients. For example, fresh celery tastes delicious in salads, as a snack between meals, or with delicious dips. A freshly prepared juice is also a delightful way to eat celery raw.
What Vitamins Does Celery Have?
Due to its excellent water content, celery is a particularly low-calorie vegetable. It provides vitamins of the B group (biotin and pantothenic acid, among others) and vitamin A. It contains minerals such as magnesium, calcium, and potassium.
See Also: Thiamine Rich Foods
Celery Benefits And Side Effects: How Can I Freeze Celery?
Boil water and add the celery pieces for about 3 – 4 minutes. We can keep the celery prepared in this way in the freezer for up to 12 months. Celery can also be frozen raw.
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How Many Calories Does Celery Have?
Celery is one of the greens with the fewest calories: Because 100 grams of celery only brings it up to 15 calories. The low-calorie content is because over 90 percent of celery consists of water.
What Does Celery Contain?
The nutritional values of celeriac and celeriac are imposing: A cup of chopped celery contains 5 g fiber, 5 mg vitamin K, 36 mg folic acid, 22 mg vitamin A, 40 mg calcium, and 263 mg potassium. Besides, there is a lot of vitamin B1, B2, B6, E, and C.
See Also: Foods High In Folate
How Do I Plant Celery?
Celeriac is usually pre-cultivated and then planted. The cultivation of young plants can begin in March. It takes about six to eight weeks and should be done in a warm greenhouse or on the windowsill. It can sow under glass from February at 16 to 20 degrees Celsius.
See Also: When Parsley Turns Yellow
Celery Benefits And Side Effects: How Do You Cut A Celery Root?
Cleaning and peeling celery – that’s how it works. First, cut off the stem on the top and the leaf base on the bottom. Now remove the skin from the celeriac from top to bottom. Hold the celeriac under running water and wash it off thoroughly. Then you can cut the celeriac into the desired portions.
Can You Eat The Celery Leaves?
Celery stems and leaves are edible and rich in beta-carotene. The leaves can be eaten raw or cooked as a salad, used in soups and sauces, or cooked like spinach. Celery leaves have a strong taste and are an excellent appetizing starter.
See Also: Foods High In Polyphenols
How Long Can Celery Be Kept?
We can store winter vegetables in the refrigerator for up to two weeks. You can store fresh celery for up to two weeks in the vegetable compartment of your refrigerator. After that, it usually loses its freshness and is not as crunchy.
Is Celery Hardy?
Celeriac survives light frosts but is not hardy. It is harvested in autumn when the tubers have reached a size of at least ten centimeters. It is then stored. The seed remains germinable for two to three years.
Celery is a low-calorie, nutrient-rich food that has many positive effects on health. People with kidney damage and pregnant women should be careful when eating it because of its diuretic effect. For everyone else, celery is a healthy option for fried celery cutlets, green smoothies, tea, or freshly squeezed juice.
Always ask your doctor to get the best health advice about celery’s benefits and side effects.
Last Updated on 05/05/2022 by Buzz This Viral